Nutritional Facts | |
Servings | 3 (246 g) |
Base Nutrients | |
Calories | 126 kcal (6%) |
Calories from Fat | 14 kcal (0%) |
Total Fat | 2 g (2%) |
Saturated Fat | 0 g (1%) |
Cholesterol | 0 mg (0%) |
Sodium | 3 mg (0%) |
Total Carbohydrates | 27 g (9%) |
Dietary Fiber | 3 g (11%) |
Protein | 3 g (5%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 56 mg (63%) |
Minerals | |
Calcium | 46 mg (4%) |
Iron | 1 mg (4%) |