Nutritional Facts | |
Servings | 2 (77 g) |
Base Nutrients | |
Calories | 207 kcal (10%) |
Calories from Fat | 85 kcal (0%) |
Total Fat | 9 g (14%) |
Saturated Fat | 2 g (10%) |
Cholesterol | 0 mg (0%) |
Sodium | 103 mg (4%) |
Total Carbohydrates | 26 g (9%) |
Dietary Fiber | 4 g (15%) |
Protein | 8 g (13%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 3 mg (3%) |
Minerals | |
Calcium | 39 mg (3%) |
Iron | 1 mg (6%) |