Nutritional Facts | |
Servings | 8 (207 g) |
Base Nutrients | |
Calories | 279 kcal (14%) |
Calories from Fat | 17 kcal (0%) |
Total Fat | 2 g (3%) |
Saturated Fat | 0 g (2%) |
Cholesterol | 0 mg (0%) |
Sodium | 106 mg (4%) |
Total Carbohydrates | 53 g (18%) |
Dietary Fiber | 12 g (50%) |
Protein | 16 g (27%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 40 mg (45%) |
Minerals | |
Calcium | 96 mg (7%) |
Iron | 4 mg (22%) |