
Nutritional Facts | |
Servings | 14 (93 g) |
Base Nutrients | |
Calories | 152 kcal (8%) |
Calories from Fat | 86 kcal (0%) |
Total Fat | 10 g (15%) |
Saturated Fat | 2 g (10%) |
Cholesterol | 0 mg (0%) |
Sodium | 30 mg (1%) |
Total Carbohydrates | 15 g (5%) |
Dietary Fiber | 2 g (10%) |
Protein | 5 g (8%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 6 mg (7%) |
Minerals | |
Calcium | 28 mg (2%) |
Iron | 1 mg (3%) |