
Nutritional Facts | |
Servings | 4 (426 g) |
Base Nutrients | |
Calories | 196 kcal (10%) |
Calories from Fat | 9 kcal (0%) |
Total Fat | 1 g (2%) |
Saturated Fat | 0 g (1%) |
Cholesterol | 0 mg (0%) |
Sodium | 7 mg (0%) |
Total Carbohydrates | 50 g (17%) |
Dietary Fiber | 5 g (19%) |
Protein | 3 g (4%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 97 mg (108%) |
Minerals | |
Calcium | 38 mg (3%) |
Iron | 1 mg (6%) |