Nutritional Facts | |
Servings | 1 (358 g) |
Base Nutrients | |
Calories | 133 kcal (7%) |
Calories from Fat | 2 kcal (0%) |
Total Fat | 0 g (0%) |
Saturated Fat | 0 g (1%) |
Cholesterol | 5 mg (2%) |
Sodium | 113 mg (5%) |
Total Carbohydrates | 27 g (9%) |
Dietary Fiber | 1 g (4%) |
Protein | 8 g (14%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 12 mg (13%) |
Minerals | |
Calcium | 299 mg (23%) |
Iron | 0 mg (2%) |