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Ginger Cabbage Saute
Guiding Stars
Servings:
6 (141 g) as an appetizerPrep Time:
30 minutesCook Time:
0 minutes
Ingredients
Sweet cabbage is an often under-rated vegetable that can pair well with a wide variety of foods. This dish gets its primary kick from ginger, which adds a delightful zip to the subtle vegetables.
1 onion, thinly sliced
1/2 tsp. salt
1 clove garlic, chopped
1/4 tsp. cumin
2 tsp. grated ginger
1 small green cabbage, cored and sliced
1 Tbsp. olive oil
Directions
1. In a large skillet, heat oil on medium. Add onion and cook until tender (8-10 minutes).
2. Add remaining ingredients and cook, stirring often, until cabbage is just tender (11-14 minutes).
Nutrition
| Nutritional Facts | |
| Servings | 6 (141 g) |
| Base Nutrients | |
| Calories | 59 kcal (3%) |
| Calories from Fat | 22 kcal (0%) |
| Total Fat | 2 g (4%) |
| Saturated Fat | 0 g (2%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 216 mg (9%) |
| Total Carbohydrates | 9 g (3%) |
| Dietary Fiber | 3 g (13%) |
| Protein | 2 g (3%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 45 mg (50%) |
| Minerals | |
| Calcium | 54 mg (4%) |
| Iron | 1 mg (4%) |
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