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Cantaloupe Salsa

Two Stars Guiding Stars

  • Servings:

    4 (95 g) as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    0 minutes

Ingredients

Fruit is a delightful way to mix up your salsa game. Serve as a snack with tortilla chips or on fish tacos.Tip: Serrano peppers are about nine times hotter than jalapeño, making this a very hot salsa. Use jalapeño or less serrano if you like milder heat.
2 cups finely diced cantaloupe
1/4 cup finely chopped Vidalia onion
2 Tbsp. chopped fresh basil
1 serrano pepper, minced
1 Tbsp. lime juice
1/8 tsp. salt
Cantaloupe Salsa

Directions

1. Toss together all ingredients in a bowl. Chill until ready to serve.

Nutrition

Nutritional Facts
Servings 4 (95 g)
Base Nutrients
Calories 32 kcal (2%)
Calories from Fat 2 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (1%)
Cholesterol 0 mg (0%)
Sodium 86 mg (4%)
Total Carbohydrates 8 g (3%)
Dietary Fiber 1 g (4%)
Protein 1 g (2%)
Vitamins
Vitamin A n/a
Vitamin C 31 mg (35%)
Minerals
Calcium 12 mg (1%)
Iron 0 mg (1%)
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