Nutritional Facts | |
Servings | 1 (518 g) |
Base Nutrients | |
Calories | 260 kcal (13%) |
Calories from Fat | 12 kcal (0%) |
Total Fat | 1 g (2%) |
Saturated Fat | 0 g (2%) |
Cholesterol | 5 mg (2%) |
Sodium | 106 mg (4%) |
Total Carbohydrates | 56 g (19%) |
Dietary Fiber | 6 g (22%) |
Protein | 11 g (18%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 13 mg (14%) |
Minerals | |
Calcium | 325 mg (25%) |
Iron | 1 mg (7%) |