Nutritional Facts | |
Servings | 4 (397 g) |
Base Nutrients | |
Calories | 624 kcal (31%) |
Calories from Fat | 54 kcal (0%) |
Total Fat | 6 g (9%) |
Saturated Fat | 1 g (6%) |
Cholesterol | 45 mg (15%) |
Sodium | 709 mg (30%) |
Total Carbohydrates | 102 g (34%) |
Dietary Fiber | 6 g (23%) |
Protein | 36 g (60%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 104 mg (115%) |
Minerals | |
Calcium | 306 mg (24%) |
Iron | 5 mg (27%) |