
Nutritional Facts | |
Servings | 4 (156 g) |
Base Nutrients | |
Calories | 271 kcal (14%) |
Calories from Fat | 25 kcal (0%) |
Total Fat | 3 g (4%) |
Saturated Fat | 1 g (4%) |
Cholesterol | 2 mg (1%) |
Sodium | 53 mg (2%) |
Total Carbohydrates | 47 g (16%) |
Dietary Fiber | 3 g (10%) |
Protein | 9 g (15%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 14 mg (15%) |
Minerals | |
Calcium | 51 mg (4%) |
Iron | 2 mg (12%) |