Nutritional Facts | |
Servings | 2 (183 g) |
Base Nutrients | |
Calories | 78 kcal (4%) |
Calories from Fat | 4 kcal (0%) |
Total Fat | 0 g (1%) |
Saturated Fat | 0 g (0%) |
Cholesterol | 0 mg (0%) |
Sodium | 1 mg (0%) |
Total Carbohydrates | 20 g (7%) |
Dietary Fiber | 3 g (11%) |
Protein | 1 g (2%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 60 mg (66%) |
Minerals | |
Calcium | 19 mg (1%) |
Iron | 1 mg (3%) |