Nutritional Facts | |
Servings | 4 (54 g) |
Base Nutrients | |
Calories | 18 kcal (1%) |
Calories from Fat | 1 kcal (0%) |
Total Fat | 0 g (0%) |
Saturated Fat | 0 g (0%) |
Cholesterol | 0 mg (0%) |
Sodium | 1 mg (0%) |
Total Carbohydrates | 4 g (1%) |
Dietary Fiber | 1 g (4%) |
Protein | 0 g (1%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 26 mg (29%) |
Minerals | |
Calcium | 10 mg (1%) |
Iron | 0 mg (1%) |