
Nutritional Facts | |
Servings | 5 (227 g) |
Base Nutrients | |
Calories | 118 kcal (6%) |
Calories from Fat | 11 kcal (0%) |
Total Fat | 1 g (2%) |
Saturated Fat | 0 g (1%) |
Cholesterol | 0 mg (0%) |
Sodium | 25 mg (1%) |
Total Carbohydrates | 22 g (7%) |
Dietary Fiber | 2 g (6%) |
Protein | 6 g (10%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 46 mg (51%) |
Minerals | |
Calcium | 125 mg (10%) |
Iron | 1 mg (8%) |