Nutritional Facts | |
Servings | 20 (46 g) |
Base Nutrients | |
Calories | 25 kcal (1%) |
Calories from Fat | 1 kcal (0%) |
Total Fat | 0 g (0%) |
Saturated Fat | 0 g (0%) |
Cholesterol | 0 mg (0%) |
Sodium | 1 mg (0%) |
Total Carbohydrates | 6 g (2%) |
Dietary Fiber | 1 g (6%) |
Protein | 0 g (0%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 4 mg (4%) |
Minerals | |
Calcium | 5 mg (0%) |
Iron | 0 mg (1%) |