![Pie Crust](https://hannaford.gsnrecipes.com/GetImage.aspx?code=gstar74126802336.jpg&size=300&min=150)
Nutritional Facts | |
Servings | 8 (105 g) |
Base Nutrients | |
Calories | 475 kcal (24%) |
Calories from Fat | 257 kcal (0%) |
Total Fat | 29 g (44%) |
Saturated Fat | 2 g (11%) |
Cholesterol | 0 mg (0%) |
Sodium | 195 mg (8%) |
Total Carbohydrates | 48 g (16%) |
Dietary Fiber | 2 g (7%) |
Protein | 7 g (11%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 0 mg (0%) |
Minerals | |
Calcium | 10 mg (1%) |
Iron | 1 mg (4%) |