Nutritional Facts | |
Servings | 4 (153 g) |
Base Nutrients | |
Calories | 328 kcal (16%) |
Calories from Fat | 68 kcal (0%) |
Total Fat | 8 g (12%) |
Saturated Fat | 1 g (7%) |
Cholesterol | 0 mg (0%) |
Sodium | 605 mg (25%) |
Total Carbohydrates | 54 g (18%) |
Dietary Fiber | 3 g (12%) |
Protein | 11 g (19%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 7 mg (7%) |
Minerals | |
Calcium | 66 mg (5%) |
Iron | 4 mg (24%) |