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Roasted Chicken Breasts with Apples, Cranberries and Sage

  • Servings:

    Makes 4 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    15 minutes

Ingredients

This recipe comes to us from chef Matt Louis, one of our Chef's Table partners.
4 Nature's Promise® Boneless Chicken Breasts
1 Tbsp. Hannaford Canola Oil
3 fresh local apples, peeled, cored and cut into wedges
6 oz. apple cider
4 oz. Hannaford Dried Cranberries
1 oz. Nature's Promise® Fresh Sage, chopped
2 oz. Hannaford Butter
Roasted Chicken Breasts with Apples, Cranberries and Sage

Directions

1. In a large skillet, sear chicken breasts over medium heat in a small amount of canola oil until golden brown on one side, about 3 minutes.
2. When you flip the chicken in the skillet, add the apples, cider and cranberries to the pan.
3. Cover and cook for 5-7 minutes until the chicken is cooked through. Remove chicken from pan and add to a serving platter. Continue cooking other ingredients until apples and cranberries are just soft and cider is reduced.
4. Remove pan from heat and swirl in butter with chopped sage. Spoon all ingredients over chicken breasts and serve.

Nutrition

Nutritional Facts
Servings Makes 4
Base Nutrients
Calories 570 kcal (29%)
Calories from Fat 261 kcal (0%)
Total Fat 29 g (45%)
Saturated Fat 11 g (55%)
Cholesterol 125 mg (42%)
Sodium 190 mg (8%)
Total Carbohydrates 48 g (16%)
Dietary Fiber 5 g (20%)
Protein 31 g (52%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium 70 mg (5%)
Iron 1 mg (6%)
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