Nutritional Facts | |
Servings | 8 (306 g) |
Base Nutrients | |
Calories | 92 kcal (5%) |
Calories from Fat | 3 kcal (0%) |
Total Fat | 0 g (0%) |
Saturated Fat | 0 g (0%) |
Cholesterol | 0 mg (0%) |
Sodium | 28 mg (1%) |
Total Carbohydrates | 22 g (7%) |
Dietary Fiber | 0 g (2%) |
Protein | 1 g (2%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 56 mg (62%) |
Minerals | |
Calcium | 29 mg (2%) |
Iron | 1 mg (3%) |