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Cranberry Orange Sauce
Guiding Stars
Servings:
4 (91 g) as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
Drop the can opener and pick up a bag of cranberries. This simple and delightfully tart sauce is not only a delicious and less sugar-laden version of the beloved Thanksgiving relish, it's also a beautiful addition to any holiday table.
1 1/2 cups cranberries
1/3 cup orange juice
Zest of 1 orange
1 pinch ginger
1 pinch cinnamon
1 clove
2 tsp. Splenda brown sugar blend
Directions
1. Heat all ingredients to a simmer over medium.
2. With a large spoon press down on the cranberries to squash them.
3. Heat until sauce begins to thicken (5 minutes).
4. Allow to cool and remove clove before serving.
Nutrition
| Nutritional Facts | |
| Servings | 4 (91 g) |
| Base Nutrients | |
| Calories | 43 kcal (2%) |
| Calories from Fat | 1 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 1 mg (0%) |
| Total Carbohydrates | 11 g (4%) |
| Dietary Fiber | 2 g (9%) |
| Protein | 1 g (1%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 33 mg (37%) |
| Minerals | |
| Calcium | 19 mg (1%) |
| Iron | 0 mg (1%) |
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