Nutritional Facts | |
Servings | 4 (358 g) |
Base Nutrients | |
Calories | 623 kcal (31%) |
Calories from Fat | 106 kcal (0%) |
Total Fat | 12 g (18%) |
Saturated Fat | 3 g (16%) |
Cholesterol | 23 mg (8%) |
Sodium | 958 mg (40%) |
Total Carbohydrates | 103 g (34%) |
Dietary Fiber | 5 g (22%) |
Protein | 26 g (44%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 18 mg (20%) |
Minerals | |
Calcium | 267 mg (21%) |
Iron | 5 mg (27%) |