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Gluten-Free Stuffed Mushrooms

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  • Servings:

    40 (19 g) as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    40 minutes

Ingredients

Not only do these make a fantastic option for the gluten-free eater in your house, these stuffed mushrooms will become a constantly requested item at any dinner or party by all of your guests.Tip: Chickpea flour, also called besan, can typically be found with ingredients for Indian cuisine in your grocery store. It's a wonderful source of fiber and protein.
40 white button mushrooms, stems removed
1 1/4 cups plus 2 tablespoons chickpea flour
3/4 cup water
2 Tbsp. minced chives
1/8 tsp. celery salt
1 tsp. salt
2 cloves garlic, minced
1 tsp. baking powder
3 sage leaves, minced
1/2 cup finely chopped mustard greens
Gluten-Free Stuffed Mushrooms

Directions

1. Preheat oven to 375 degrees F. Place mushrooms in a baking dish, stem-side up.
2. Mix together remaining ingredients until smooth. Transfer batter to a piping bag with a wide tip, and pipe filling into mushroom cap or fill caps using a spoon.
3. Bake until mushrooms tops are puffed golden brown on edges (30-35 minutes). Serve hot.

Nutrition

Nutritional Facts
Servings 40 (19 g)
Base Nutrients
Calories 15 kcal (1%)
Calories from Fat 3 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 74 mg (3%)
Total Carbohydrates 2 g (1%)
Dietary Fiber 0 g (2%)
Protein 1 g (2%)
Vitamins
Vitamin A n/a
Vitamin C 1 mg (1%)
Minerals
Calcium 12 mg (1%)
Iron 0 mg (1%)
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