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Rainbow Pizza
Guiding Stars
Servings:
8 (1 slice) (216 g) as an appetizerPrep Time:
10 minutesCook Time:
40 minutes
Ingredients
If you're looking for a healthy pizza option that makes eating veggies both fun and delicious, then bookmark this recipe now. Easy enough to make on a weeknight and healthy enough to indulge in often, this will become a new go-to for pizza night, whether you have kids or not.
1 pound whole-wheat pizza dough
4 tablespoons pesto
5 baby purple potatoes, diced
1/2 green bell pepper, diced
1/2 yellow summer squash, diced
1/2 orange bell pepper, diced
1 cup cherry tomatoes, halved
Directions
1. Preheat oven to 400 degrees.2. Arrange potatoes on a baking sheet. Roast for 20 minutes.3. Roll the pizza crust out on a flat surface. Evenly spoon the pesto over the crust.4. Arrange the vegetables in the order of the colors of a rainbow.Place back in the oven and bake 20 minutes.
Nutrition
| Nutritional Facts | |
| Servings | 8 (1 slice) (216 g) |
| Base Nutrients | |
| Calories | 246 kcal (12%) |
| Calories from Fat | 45 kcal (0%) |
| Total Fat | 5 g (8%) |
| Saturated Fat | 1 g (3%) |
| Cholesterol | 1 mg (0%) |
| Sodium | 296 mg (12%) |
| Total Carbohydrates | 45 g (15%) |
| Dietary Fiber | 5 g (18%) |
| Protein | 8 g (14%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 34 mg (38%) |
| Minerals | |
| Calcium | 40 mg (3%) |
| Iron | 2 mg (10%) |
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