Nutritional Facts | |
Servings | 20 (33 g) |
Base Nutrients | |
Calories | 142 kcal (7%) |
Calories from Fat | 77 kcal (0%) |
Total Fat | 9 g (13%) |
Saturated Fat | 1 g (4%) |
Cholesterol | 0 mg (0%) |
Sodium | 9 mg (0%) |
Total Carbohydrates | 16 g (5%) |
Dietary Fiber | 4 g (17%) |
Protein | 4 g (7%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 0 mg (0%) |
Minerals | |
Calcium | 53 mg (4%) |
Iron | 1 mg (6%) |