Nutritional Facts | |
Servings | 4 (223 g) |
Base Nutrients | |
Calories | 221 kcal (11%) |
Calories from Fat | 59 kcal (0%) |
Total Fat | 7 g (10%) |
Saturated Fat | 2 g (8%) |
Cholesterol | 85 mg (28%) |
Sodium | 332 mg (14%) |
Total Carbohydrates | 6 g (2%) |
Dietary Fiber | 0 g (1%) |
Protein | 35 g (58%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 20 mg (22%) |
Minerals | |
Calcium | 31 mg (2%) |
Iron | 1 mg (8%) |