Nutritional Facts | |
Servings | 5 (186 g) |
Base Nutrients | |
Calories | 196 kcal (10%) |
Calories from Fat | 114 kcal (0%) |
Total Fat | 13 g (20%) |
Saturated Fat | 2 g (10%) |
Cholesterol | 0 mg (0%) |
Sodium | 135 mg (6%) |
Total Carbohydrates | 22 g (7%) |
Dietary Fiber | 7 g (29%) |
Protein | 4 g (7%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 68 mg (76%) |
Minerals | |
Calcium | 36 mg (3%) |
Iron | 2 mg (8%) |