Nutritional Facts | |
Servings | 4 (206 g) |
Base Nutrients | |
Calories | 424 kcal (21%) |
Calories from Fat | 271 kcal (0%) |
Total Fat | 30 g (46%) |
Saturated Fat | 4 g (22%) |
Cholesterol | 86 mg (29%) |
Sodium | 346 mg (14%) |
Total Carbohydrates | 18 g (6%) |
Dietary Fiber | 6 g (25%) |
Protein | 27 g (45%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 3 mg (3%) |
Minerals | |
Calcium | 23 mg (2%) |
Iron | 1 mg (4%) |