Nutritional Facts | |
Servings | 1 (852 g) |
Base Nutrients | |
Calories | 479 kcal (24%) |
Calories from Fat | 77 kcal (0%) |
Total Fat | 9 g (13%) |
Saturated Fat | 1 g (6%) |
Cholesterol | 0 mg (0%) |
Sodium | 17 mg (1%) |
Total Carbohydrates | 91 g (30%) |
Dietary Fiber | 11 g (46%) |
Protein | 19 g (32%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 34 mg (37%) |
Minerals | |
Calcium | 174 mg (13%) |
Iron | 4 mg (23%) |