Nutritional Facts | |
Servings | 8 (206 g) |
Base Nutrients | |
Calories | 80 kcal (4%) |
Calories from Fat | 32 kcal (0%) |
Total Fat | 4 g (5%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 0 mg (0%) |
Sodium | 71 mg (3%) |
Total Carbohydrates | 12 g (4%) |
Dietary Fiber | 1 g (6%) |
Protein | 1 g (2%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 10 mg (11%) |
Minerals | |
Calcium | 47 mg (4%) |
Iron | 1 mg (6%) |