Nutritional Facts | |
Servings | 25 (25 g) |
Base Nutrients | |
Calories | 98 kcal (5%) |
Calories from Fat | 47 kcal (0%) |
Total Fat | 5 g (8%) |
Saturated Fat | 2 g (12%) |
Cholesterol | 0 mg (0%) |
Sodium | 14 mg (1%) |
Total Carbohydrates | 11 g (4%) |
Dietary Fiber | 2 g (9%) |
Protein | 3 g (5%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 0 mg (0%) |
Minerals | |
Calcium | 14 mg (1%) |
Iron | 1 mg (6%) |