Nutritional Facts | |
Servings | 1 (577 g) |
Base Nutrients | |
Calories | 258 kcal (13%) |
Calories from Fat | 34 kcal (0%) |
Total Fat | 4 g (6%) |
Saturated Fat | 0 g (1%) |
Cholesterol | 0 mg (0%) |
Sodium | 181 mg (8%) |
Total Carbohydrates | 56 g (19%) |
Dietary Fiber | 5 g (22%) |
Protein | 4 g (6%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 79 mg (88%) |
Minerals | |
Calcium | 641 mg (49%) |
Iron | 2 mg (11%) |