Nutritional Facts | |
Servings | 4 (170 g) |
Base Nutrients | |
Calories | 127 kcal (6%) |
Calories from Fat | 55 kcal (0%) |
Total Fat | 6 g (9%) |
Saturated Fat | 1 g (4%) |
Cholesterol | 0 mg (0%) |
Sodium | 50 mg (2%) |
Total Carbohydrates | 17 g (6%) |
Dietary Fiber | 4 g (14%) |
Protein | 5 g (8%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 199 mg (221%) |
Minerals | |
Calcium | 42 mg (3%) |
Iron | 2 mg (12%) |