The hidden ingredient that gives these cupcakes their moist, tender texture and nutritional power is beets. It doesn't take much to make an impressive little cake you can savor with delight. The best part? This little cake is so scrumptiously moist that you won't feel the need to add frosting.

Handy Tips:

• Puree the beets with an immersion blender for the smoothest texture.
• Replace roasted beets with canned, whole beets. Just leave out the salt and rinse the beets thoroughly--it's actually easier to get a good puree with canned beets, but the flavor isn't quite as well-rounded as fresh roasted.
• Add a bit of spice for extra flavor! Cinnamon is a classic companion for chocolate, or a pinch of cayenne will impart a Mexican twist. If you want something bold and delightful, try a dash of cardamom paired with a bit of nutmeg and a bit of cinnamon.