Nutritional Facts | |
Servings | 4 (117 g) |
Base Nutrients | |
Calories | 64 kcal (3%) |
Calories from Fat | 25 kcal (0%) |
Total Fat | 3 g (4%) |
Saturated Fat | 0 g (2%) |
Cholesterol | 0 mg (0%) |
Sodium | 3 mg (0%) |
Total Carbohydrates | 4 g (1%) |
Dietary Fiber | 0 g (2%) |
Protein | 6 g (9%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 1 mg (1%) |
Minerals | |
Calcium | 86 mg (7%) |
Iron | 1 mg (6%) |