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Orange-Roasted Carrots
Guiding Stars
Servings:
6 (194 g) as an appetizerPrep Time:
10 minutesCook Time:
30 minutes
Ingredients
Bright citrus flavor highlights the natural sweetness of roasted carrots in this simple and delightful dish. If you can find rainbow carrots at your local farmer's market, the lovely array of colors would bring extra visual delight to this simple side.
2 pounds carrots
2 mandarin oranges, peeled and segmented
Juice from 1 orange
2 tablespoons olive oil
1/8 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon rosemary
Directions
1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.2. Toss carrot slices with juice, mandarin segments, oil, salt, pepper and rosemary.3. Bake for 25-30 minutes, until carrots are tender.
Nutrition
| Nutritional Facts | |
| Servings | 6 (194 g) |
| Base Nutrients | |
| Calories | 120 kcal (6%) |
| Calories from Fat | 45 kcal (0%) |
| Total Fat | 5 g (8%) |
| Saturated Fat | 1 g (4%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 153 mg (6%) |
| Total Carbohydrates | 19 g (6%) |
| Dietary Fiber | 5 g (19%) |
| Protein | 2 g (3%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 28 mg (31%) |
| Minerals | |
| Calcium | 62 mg (5%) |
| Iron | 1 mg (3%) |
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