Nutritional Facts | |
Servings | 8 (339 g) |
Base Nutrients | |
Calories | 268 kcal (13%) |
Calories from Fat | 72 kcal (0%) |
Total Fat | 8 g (12%) |
Saturated Fat | 2 g (8%) |
Cholesterol | 45 mg (15%) |
Sodium | 279 mg (12%) |
Total Carbohydrates | 27 g (9%) |
Dietary Fiber | 4 g (14%) |
Protein | 23 g (38%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 15 mg (17%) |
Minerals | |
Calcium | 41 mg (3%) |
Iron | 2 mg (13%) |