Nutritional Facts | |
Servings | 1 (637 g) |
Base Nutrients | |
Calories | 288 kcal (14%) |
Calories from Fat | 154 kcal (0%) |
Total Fat | 17 g (26%) |
Saturated Fat | 1 g (7%) |
Cholesterol | 0 mg (0%) |
Sodium | 382 mg (16%) |
Total Carbohydrates | 29 g (10%) |
Dietary Fiber | 5 g (21%) |
Protein | 8 g (13%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 1 mg (1%) |
Minerals | |
Calcium | 1040 mg (80%) |
Iron | 3 mg (17%) |