Nutritional Facts | |
Servings | 1 (517 g) |
Base Nutrients | |
Calories | 240 kcal (12%) |
Calories from Fat | 44 kcal (0%) |
Total Fat | 5 g (8%) |
Saturated Fat | 1 g (4%) |
Cholesterol | 5 mg (2%) |
Sodium | 112 mg (5%) |
Total Carbohydrates | 36 g (12%) |
Dietary Fiber | 6 g (25%) |
Protein | 14 g (23%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 6 mg (7%) |
Minerals | |
Calcium | 356 mg (27%) |
Iron | 2 mg (12%) |