Nutritional Facts | |
Servings | 2-4 (353 g) |
Base Nutrients | |
Calories | 611 kcal (31%) |
Calories from Fat | 230 kcal (0%) |
Total Fat | 26 g (39%) |
Saturated Fat | 6 g (30%) |
Cholesterol | 113 mg (38%) |
Sodium | 827 mg (34%) |
Total Carbohydrates | 73 g (24%) |
Dietary Fiber | 11 g (43%) |
Protein | 27 g (46%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 19 mg (21%) |
Minerals | |
Calcium | 436 mg (34%) |
Iron | 6 mg (33%) |