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Quick Shrimp Stir-Fry
Guiding Stars
Servings:
4 (344 g) as an appetizerPrep Time:
25 minutesCook Time:
25 minutes
Ingredients
Dinner doesn't need to be work-intensive to be delicious! This simple and slightly spicy sauce gives the simple combination of shrimp and snow peas a lively pizzazz that will make dinnertime the highlight of your day.
1/2 c. low-sodium chicken broth
2 T. low-sodium soy sauce
1 t. chili sauce
1 t. cornstarch
2 T. toasted sesame oil
2 in. fresh ginger, peeled and sliced
2 garlic cloves, chopped
1/2 lb. snow peas
1 lb. shrimp, peeled and deveined
5 scallions, sliced
2 t. lime juice
2 c. brown rice, cooked
Directions
1. Whisk together the chicken broth, soy sauce, chili sauce and cornstarch.
2. In a large skillet, heat the sesame oil over medium-high heat. Add the julienned ginger and saute until soft. Add the garlic and saute until soft. Add the snow peas and saute for 1-2 minutes. Add the shrimp and cook for until the shrimp are lightly pink, but not fully cooked.
3. Add the soy-broth mixture and cook until the sauce has thickened and the shrimp are fully cooked. Add the scallions and lime juice and serve immediately over brown rice.
Nutrition
| Nutritional Facts | |
| Servings | 4 (344 g) |
| Base Nutrients | |
| Calories | 309 kcal (15%) |
| Calories from Fat | 82 kcal (0%) |
| Total Fat | 9 g (14%) |
| Saturated Fat | 2 g (8%) |
| Cholesterol | 143 mg (48%) |
| Sodium | 949 mg (40%) |
| Total Carbohydrates | 35 g (12%) |
| Dietary Fiber | 4 g (15%) |
| Protein | 21 g (36%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 39 mg (44%) |
| Minerals | |
| Calcium | 108 mg (8%) |
| Iron | 3 mg (14%) |
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