Nutritional Facts | |
Servings | 4 (113 g) |
Base Nutrients | |
Calories | 200 kcal (10%) |
Calories from Fat | 107 kcal (0%) |
Total Fat | 12 g (18%) |
Saturated Fat | 2 g (8%) |
Cholesterol | 0 mg (0%) |
Sodium | 424 mg (18%) |
Total Carbohydrates | 19 g (6%) |
Dietary Fiber | 3 g (10%) |
Protein | 7 g (12%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 46 mg (51%) |
Minerals | |
Calcium | 166 mg (13%) |
Iron | 9 mg (49%) |