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Sourdough Portobello Sandwich
Guiding Stars
Servings:
1 (321 g) as an appetizerPrep Time:
10 minutesCook Time:
10 minutes
Ingredients
Looking for a vegetarian-friendly hot sandwich that will get your mouth watering for scrumptious comfort food? Give this recipe a try. Feel free to replace the mayonnaise with a vegan option to make this recipe fully vegan, or skip it in favor of a little mustard.
1 med. portobello mushroom, washed and sliced
1 T. olive oil
Black pepper to taste
1 t. balsamic vinegar
2 slices sourdough bread
1 clove garlic, minced
1 T. mayonnaise
1/2 c. baby spinach
1/3 c. red pepper, roasted
Directions
1. Heat the oil over medium-high heat. Add the mushroom and season with salt and pepper. Cook until golden-brown.
2. Stir in vinegar and garlic. Cook for about 1 minute more.
3. Toast the bread and spread with mayonnaise. Assemble sandwich and enjoy immediately.
Nutrition
| Nutritional Facts | |
| Servings | 1 (321 g) |
| Base Nutrients | |
| Calories | 618 kcal (31%) |
| Calories from Fat | 245 kcal (0%) |
| Total Fat | 27 g (42%) |
| Saturated Fat | 4 g (21%) |
| Cholesterol | 6 mg (2%) |
| Sodium | 889 mg (37%) |
| Total Carbohydrates | 76 g (25%) |
| Dietary Fiber | 6 g (23%) |
| Protein | 17 g (29%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 67 mg (74%) |
| Minerals | |
| Calcium | 111 mg (9%) |
| Iron | 7 mg (38%) |
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