Nutritional Facts | |
Servings | 2 (794 g) |
Base Nutrients | |
Calories | 179 kcal (9%) |
Calories from Fat | 5 kcal (0%) |
Total Fat | 1 g (1%) |
Saturated Fat | 0 g (1%) |
Cholesterol | 0 mg (0%) |
Sodium | 130 mg (5%) |
Total Carbohydrates | 44 g (15%) |
Dietary Fiber | 1 g (5%) |
Protein | 3 g (5%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 73 mg (81%) |
Minerals | |
Calcium | 56 mg (4%) |
Iron | 1 mg (5%) |