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Zoodles with Pesto
Guiding Stars
Servings:
6 (270 g) as an appetizerPrep Time:
15 minutesCook Time:
0 minutes
Ingredients
Spiralized zucchini noodles, or “zoodles," are trending right now for good reason. With all the nutritional properties of vegetables, you get the fun of eating noodles and a perfect vehicle for your favorite sauces. Give zoodles a chance with this simple pesto.
1 1/2 lbs. zucchini, spiralized
2 c. parsley, chopped
2 c. arugula, chopped
1/3 c. pistachios, shelled
1 clove garlic, smashed
1/2 c. Parmesan, grated
2 T. sherry vinegar
1 T. lemon juice
1/2 t. salt
1/2 c. olive oil
Directions
1. Pat the zucchini noodles dry and place in a large bowl.
2. Combine the remaining ingredients except for olive oil in a food processor and pulse until combined. Drizzle in the olive oil as the machine is running until the pesto is smooth.
3. Add the pesto to the bowl with the zucchini noodles and toss until well combined.
Nutrition
| Nutritional Facts | |
| Servings | 6 (270 g) |
| Base Nutrients | |
| Calories | 382 kcal (19%) |
| Calories from Fat | 318 kcal (0%) |
| Total Fat | 35 g (54%) |
| Saturated Fat | 6 g (31%) |
| Cholesterol | 9 mg (3%) |
| Sodium | 506 mg (21%) |
| Total Carbohydrates | 12 g (4%) |
| Dietary Fiber | 4 g (15%) |
| Protein | 8 g (14%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 73 mg (81%) |
| Minerals | |
| Calcium | 186 mg (14%) |
| Iron | 3 mg (18%) |
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