Nutritional Facts | |
Servings | 4 (194 g) |
Base Nutrients | |
Calories | 138 kcal (7%) |
Calories from Fat | 20 kcal (0%) |
Total Fat | 2 g (3%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 0 mg (0%) |
Sodium | 326 mg (14%) |
Total Carbohydrates | 30 g (10%) |
Dietary Fiber | 4 g (15%) |
Protein | 5 g (9%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 19 mg (21%) |
Minerals | |
Calcium | 20 mg (2%) |
Iron | 1 mg (7%) |