Nutritional Facts | |
Servings | 1 (521 g) |
Base Nutrients | |
Calories | 574 kcal (29%) |
Calories from Fat | 289 kcal (0%) |
Total Fat | 32 g (49%) |
Saturated Fat | 5 g (24%) |
Cholesterol | 0 mg (0%) |
Sodium | 242 mg (10%) |
Total Carbohydrates | 65 g (22%) |
Dietary Fiber | 20 g (80%) |
Protein | 15 g (25%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 43 mg (48%) |
Minerals | |
Calcium | 149 mg (11%) |
Iron | 5 mg (25%) |