Close
Guiding Stars
Print This Recipe
Holiday Slaw
Guiding Stars
Servings:
6 (166 g) as an appetizerPrep Time:
15 minutesCook Time:
0 minutes
Ingredients
This simple slaw is a great dish to make with kids home for winter vacation--plenty for little hands to measure and chop! The wintery flavors are a perfect light side to serve with a pork roast.
1 shallot, finely chopped
1 tsp. red wine vinegar
3 cups red cabbage, shredded
1 (15 oz.) can no-salt-added beets, chopped
1 apple, grated
1/2 cup juice-sweetened dried cranberries
2 Tbsp. rice vinegar
1 orange, zested
Directions
1. Combine all ingredients in a large bowl.
2. Refrigerate overnight and serve cold.
Nutrition
| Nutritional Facts | |
| Servings | 6 (166 g) |
| Base Nutrients | |
| Calories | 91 kcal (5%) |
| Calories from Fat | 3 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 148 mg (6%) |
| Total Carbohydrates | 22 g (7%) |
| Dietary Fiber | 3 g (13%) |
| Protein | 2 g (3%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 27 mg (30%) |
| Minerals | |
| Calcium | 33 mg (3%) |
| Iron | 2 mg (9%) |
loading