Nutritional Facts | |
Servings | 2 (526 g) |
Base Nutrients | |
Calories | 273 kcal (14%) |
Calories from Fat | 33 kcal (0%) |
Total Fat | 4 g (6%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 4 mg (1%) |
Sodium | 52 mg (2%) |
Total Carbohydrates | 50 g (17%) |
Dietary Fiber | 6 g (24%) |
Protein | 12 g (20%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 152 mg (169%) |
Minerals | |
Calcium | 327 mg (25%) |
Iron | 1 mg (6%) |