Nutritional Facts | |
Servings | 12 (73 g) |
Base Nutrients | |
Calories | 340 kcal (17%) |
Calories from Fat | 162 kcal (0%) |
Total Fat | 18 g (28%) |
Saturated Fat | 2 g (12%) |
Cholesterol | 0 mg (0%) |
Sodium | 324 mg (13%) |
Total Carbohydrates | 41 g (14%) |
Dietary Fiber | 6 g (25%) |
Protein | 9 g (15%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | 5 mg (6%) |
Minerals | |
Calcium | 88 mg (7%) |
Iron | 9 mg (49%) |