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Spicy Sweet Potato Sandwich
Guiding Stars
Servings:
2 (389 g) as an appetizerPrep Time:
15 minutesCook Time:
15 minutes
Ingredients
Sandwiches can be a special meal, make no mistake. This luscious dish combines crispy fresh sweet potato chips with creamy avocado and a finger-licking sauce for a luxurious date night sandwich you'll crave again later.
1 large sweet potato, sliced 1/8" thick
1 1/2 Tbsp. olive oil
1/2 tsp. paprika
1 tsp. dijon mustard
2 1/2 Tbsp. mayonnaise
1 clove garlic, minced
1 Tbsp. ketchup
1 tsp. sriracha
1 avocado, sliced
1 small red onion, thinly sliced
1 cup sprouts
4 slices whole grain sourdough bread
Directions
1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper. Lay out sweet potatoes. Brush with oil and sprinkle with paprika. Bake for 15 minutes, flip potatoes over and bake for an additional 15 minutes. Continue in this manner until potatoes are crispy.
2. Whisk together mustard, mayonnaise, garlic, ketchup and sriracha in a small mixing bowl.
3. Assemble sandwich, spreading sauce on bread or drizzling over ingredients.
Nutrition
| Nutritional Facts | |
| Servings | 2 (389 g) |
| Base Nutrients | |
| Calories | 807 kcal (40%) |
| Calories from Fat | 371 kcal (0%) |
| Total Fat | 41 g (63%) |
| Saturated Fat | 6 g (32%) |
| Cholesterol | 7 mg (2%) |
| Sodium | 1132 mg (47%) |
| Total Carbohydrates | 96 g (32%) |
| Dietary Fiber | 13 g (51%) |
| Protein | 18 g (31%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | 17 mg (19%) |
| Minerals | |
| Calcium | 119 mg (9%) |
| Iron | 7 mg (36%) |
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